To make tea follow these simple steps: 1. Boil water: Fill a kettle or pot with fresh cold water and bring it to a rolling boil. 2. Choose your tea: Decide on the type of tea you want to make. Common options include black tea green tea herbal tea or flavored tea. Each type requires different steeping times and water temperatures so refer to the packaging instructions for the best results. 3. Prepare the teapot or cup: Warm your teapot or cup by rinsing it with hot water. This helps maintain the tea's temperature after brewing. 4. Measure the tea leaves: Use a tea infuser or tea bag to measure the appropriate amount of tea leaves. Generally use one teaspoon of loose tea leaves or one tea bag per cup (8 ounces) of water. 5. Steep the tea: Place the tea leaves in the teapot or cup and pour the freshly boiled water over them. Let the tea steep for the recommended time (usually 2-5 minutes depending on the type of tea). 6. Remove the tea leaves: Once the tea is steeped remove the tea leaves or tea bag from the teapot or cup. If using a tea infuser simply lift it out. If using tea bags squeeze them against the side of the cup to extract any remaining flavor. 7. Serve and enjoy: Pour the brewed tea into your teacup and you can add milk sugar lemon or honey according to your taste preferences. Enjoy your tea while it's hot! Remember the steeping time and water temperature may vary depending on the type of tea so always refer to the specific instructions provided with your tea for the best flavor.